Search results for "CONSERVAÇÃO DE ALIMENTOS"

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Assessment of the suitability of pitanga leaf extract as a natural antioxidant for enhancing canola oil stability: monitoring lipid oxidation paramet…

2019

food.ingredientAntioxidantChemistrymedicine.medical_treatmentGeneral ChemistryIndustrial and Manufacturing EngineeringfoodLipid oxidationmedicineCONSERVAÇÃO DE ALIMENTOSFood scienceCanolaFood ScienceBiotechnology
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